I really should be ashamed of doing this, but tonight we’re kicking it old school with Pigs in a Blanket … Veggie Style And when I say old school, I’m talking like kindergarten. You want healthy vegetarian cuisine? Not on this Meatless Monday, my friend. Not on this Meatless Monday. See, a while back I threw a big Christmas […]
Tag: vegetarian
How to Make Tofu That Doesn’t Suck Part 4
Back on track being relative… *sigh* Anyway, this is part four of my groundbreaking series on desuckifying tofu. As a fan of tofu, I firmly admit that it takes some finessing (or some deep frying) to bring out what makes it truly good. Which is why in Part 0 of How to Make Tofu That […]
How to Make Tofu That Doesn’t Suck Part 3
Phew! It’s been a bit of a ride, but I am finally back on track. In Part 0 of How to Make Tofu That Doesn’t Suck, we looked at all the things you can do to prep your tofu before cooking. Part 1 covered baking it, Part 2 deep frying it. Today we’re going to […]
How to Make Tofu That Doesn’t Suck Part 1
If you haven’t read it yet, Part 0 of the series on how to make tofu that doesn’t suck covers some important lessons in preventing sucky tofu. Espeically the part on pressing. If you have read Part 0, fantastic! Let’s move on to the next step: baking it. In Part 2, we will cover frying […]
Food Wars: Carnivore, Vegetarian, Vegan, Raw
So I’m vegan. I don’t really talk about it too much on Blog Well Done because I am afraid I might scare off some of my hypothetical readers. I wasn’t always vegan but got inspiration from, vegan4k.com. In fact, when I was still doing blogspot.wordpress.com, I was a carnivore, though given that my wife was […]
Musings On Meat
So I was talking with my wife the other day about being vegetarian and whether we should attempt being vegan. I surprised myself. I have been really pondering why I don’t eat meat. At first, it was a health thing. Not so much that a meat free diet is healthier (it is, by the way) […]
Stir Fry Seitan
Part of my challenge with vegetarianism, especially as I head towards more strict vegetarianism, is getting protein. For the human body to function, even at rest, the USDA recommends 50g of protein per day. For those who do not eat meat, ingesting that much protein can be tough, especially when many vegetarian sources of protein […]