Gazpacho is tomato soup, served cold that hails from the Andalusia region of Spain. The thought of eating ice cold tomato soup at first may appear strange, especially for those from the United States that grew up with grilled cheese sandwiches and hot tomato soup as the cure for the winter chills. However, this dish […]
Tag: ginger
Spice Week: Indian Spices
Due to my illness, I took the week off to recover and try to eat something other than dry pasta. I’ve been partially successful. I did want to get back on track with my calendar so I’m using this week to talk about spices. And why I am so excited about spices? That’s right you […]
Recipe: Orange Ginger Chicken
This is another recipe I created in my quest for chicken for the next issue of BIAO Magazine. I really liked how it turned out with several different flavors going on at once: the citrus tang of orange with the spiciness of ginger and a little soy and garlic to bring it all home. 4 boneless, […]