Chile Colorado-inspired chicken stuffed shells As you’re perusing recipes for stuffed shells, you’re going to find some really great Italian-based recipes and those recipes for stuffed shells are fantastic. However, we believe that there is more one can do with the stuffed shell than the classic approach (not that we don’t love the classic Italian […]
Lobster and Shrimp Scampi Stuffed Shells If you’re looking for recipes for stuffed shells, you might not be thinking seafood, but let me assure you, these stuffed shells are pretty darned amazing especially if you like lobster, cream cheese, shrimp and/or butter. (Who doesn’t love those things?) Even better, not only are lobster and shrimp […]
Locally Grown Food is Everywhere! Generally, my idea of foraging is getting up at 2am and looking through every cabinet to see if there might be just one Oreo left. Kidding. But foraging is something I am not super familiar with. I’ve been known to eat the stray blackberry on a hike or […]
Are You Ready for More Sautéed Kale? Our little garden is trucking along! The peas are just about ready to harvest, baby tomatoes are growing on the vine, and the kale and collards are still going strong. This is the first year that I have had the time to really put into the garden and […]
Recipes with Stuffed Shells: Creamy sausage stuffed shells with zucchini Stuffed shells are one of those dishes that seem really complicated and taste like they took hours to make, but overall, they’re pretty simple to cook up. With that said, a lot of recipes with stuffed shells tend to call for red sauce to cradle […]
Cooking Italian sausage in the oven If you’ve ever been to Jasper’s in Kansas City and had one of their grilled Italian sausage sandwiches, you may be asking yourself why anyone would want to cook Italian sausages in the oven. While there is something to flame kissing an Italian sausage, I kind of prefer cooking […]
Are you excited for kale season? If you’re like most people, you’re probably not excited. Also, if you have a garden, are part of a CSA, or have been to a farmer’s market, more than likely you now have some kale and have no idea what to do with it. The sad fact is that […]
It’s New Restaurant Saturday! I mean, it happens every Saturday, but we just posted our New Restaurant Saturday recap episode for March 18, 2023. That was a crazy day for us since we had just gotten back to Kansas City from Orlando. We’d hopped a 6am flight from Orlando and went from 80 degree weather […]
Robert is Here, I am Not There What you see to the left is called Mamey Sapote or just mamey. This culinary wonder was purchased at a place called Robert is Here in Homestead, FL (which is a suburb of Miami, FL and is listed as a place you should go when you visit the […]
Hen House CSA Week 3: Returning to our German Roots This week’s CSA saw an almost too-colorful-for-words bounty of produce (as you can see) and an ingredient that made me probably just a little too excited: kielbasa. I like kielbasa. Like a lot. Amongst the realm of sausages, kielbasa edges out bratwurst and sweet Italian […]
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