And we’re back! It’s Day 3 of Dancing Deer’s CEO Trish Karter’s 1,500 mile bicycle trek from Atlanta to Boston, which she is doing it to raise awareness for family homelessness. Hopefully you’re following her progress on Dancing Deer‘s website. Anyway, family homelessness is a sour subject, but maybe we can add a little sweetness […]
food and life
Caramel Brownie Phyllo Cups – Ride for Family Homelessness Day 2
Well this is officially of Day 2 Dancing Deer’s CEO Trish Karter’s 1,500 mile bicycle trek from Atlanta to Boston. She’s doing it to raise awareness for family homelessness while I am writing for the next fourteen days to both share her story and to evangelize Dancing Deer products. Even before I found out about […]
It’s Brownie Time – Ride for Family Homelessness Day 1
So, there’s a lot going on in this blog post today. Let’s start with: Dancing Deer Brownies (@DancingDeer) Tagged Me First and foremost, I was tagged to talk about comfort food and home. Which you know I think I might just be able to do! But I’ll get to that in a second. Dancing Deer […]
Where Life and Lunch Meet:Willie
So last week I got the chance to eat at The American Restaurant where I had a pretty darn good meal (read my review here. I actually used the word supercalifragilisticexpealidocious.) And while Chef Debbie Gold was the star of the evening, there someone else whose company I found very enjoyable: Mister Willie, who has tended bar […]
No Fear And Owning A Recipe
In my recipe for Orange Rice, I mentioned my friend Carissa was a good enough chef to “own the recipe.” I didn’t talk much about it, but I got to thinking about it later. I wrote that entire post off the cuff sort since I am between series right now and thought the recipe might […]
Valentine’s Day The Easy Way
4 Ingredients + 3 Stores + 30 Minutes = 1 Hot Valentine’s Day This is the post for those people who held off on Valentine’s Day until the last minute. I know you’re out there. It was the same for Christmas and her/his her birthday. It’s okay. We’re all busy! The good news is BlogWellDone.com […]
South American Fruits Rule Market during the Winter Season
Okay everyone, I am featuring a guest post, the talented Chef Matthew from Pro Chef 360, a blog created and maintained by the culinary minded. I had asked him to talk about how to get good produce during the winter and if South America was a good option. Here is what he said: It is […]
Introducing BrokeAssGourmet.com
It’s 8:30 AM… The time has come to introduce something new… (cue the theme from 2001 please.) The world of food is all about pairing things that go together: peanut butter and jelly, surf and turf, fried and lean pockets. All timeless, all delicious. The world of food is also about pairing food with other […]
Chocolate
Chocolate. Chocolate is the force that brings us together tonight for the #gno Tweetup on Twitter. The topic is supposed to be Love and Chocolate, though most of the questions I have gotten so far seem to center around just the chocolate. Love, it appears, has no place in Valentine’s Day. Chocolate So, to honor […]
A Meal For New Beginnings
Maybe it’s just clever marketing, but I am starting to believe the hype: maybe 2009 is the start of something grand. Right now our economy is in the tank, we are at war, and the ranks of the jobless swell every day. The experts say 2009 is the year that we pay for the excesses […]