Avocado Relish with Cherry Tomatoes This is one of my favorite condiments ever and it’s so easy. The first time I had it was on top of an omelet at the Crowne Royal in downtown Tulsa. It was so good that I had to make it when I got home. Ever since then, I make […]
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Vote for the Best in Kansas City
Kansas Citians (or those familiar with the area): Vote at http://www.citysbestkcmag.com/ for KC Magazine’s City’s Best in 2010. There are places to vote for your favorite salons, fashion outlets, and restaurants. No reason not to give your favorite place a little love. (And yes, in case you’re wondering, I did, in fact, vote for Jasper’s […]
Limoncello Recipes
Last week, Chef Jasper Mirabile had a great Limoncello Experience where he and Suzanne Frisse of Meadowlark Acres served us course after course after course of delicious breads, pastas, chicken, and desserts featuring limoncello. He was gracious enough to share his recipes, which I have included unmodified below. If you like how this sounds, he […]
SproutGear, Get Your SproutGear
Okay, so a little while back I released some recipes for Cooking With Your Kids, but as my friend Marc tells me, if you are going to cook with your kids, you are going to need some stuff from SproutGear Of course, he owns SproutGear.com, a cool little kids’ boutique, so he’s not really the […]
Cinco De Mayo Roundup!!
Hey everyone, don’t forget today is Cinco De Mayo So, real quick, if you need inspiration, here are some great recipes from previous BlogWellDone.com culinary explorations. Vegan Pork Albondigas in Red Gold Tomato Sauce– A meatless version of the Mexican classic. Comes in a delicious sauce made from crushed spicy tomatoes. Pretty rocking! Camarones a […]
Kansas City: Three Great Chefs to Battle It Out Iron Chef Style
This weekend, Saturday May 8th, three culinary maestros are meeting at the stroke of 6pm to duke it out Iron Chef style at the Healthy Food & Good Wine festival at St. Joseph’s Hospital (103rd and State Line.) Who will win? Let’s look at The Tale of The Tape Chef Michael Foust Chef Tate Roberts Chef Jasper […]
Jasper’s KC’s Limoncello Experience
Limoncello [n]- Italian for awesome. No seriously, look it up. That’s why you gotta go to Jasper Mirabile’s Limoncello Experience What is limoncello you ask? I already told you! It’s awesome. It’s also something like the greatest lemonade in the world with some pretty darn good (and very, very strong) liquor swirled in. It’s a […]
Tropical Traditions Coconut Oil and Ghee
So, when I first met the people from Tropical Traditions (troptraditions on Twitter), I assumed they were all about skin care products. They were nice folks to talk to, but I really didn’t think our paths would cross in the world of food. Then they put out a call to food bloggers asking if anyone wanted to […]
#MeatlessMonday Cannelini Bean Pasta with Confit Tomatoes and Roasted Lemons
Phew, did you get all that, once again Cannelini Bean Pasta with Confit Tomatoes and Roasted Lemons So, this whole idea came from my friend Anne (that’s CookingWithAnne) who mentioned that her family loved pasta with cannelini beans, lemon, and basil. (Her recipe is at Family.com) And it got me thinking. Yes, I know I […]
Greensbury Market Steak and Sriracha Steak Wraps
A while back I mentioned that Greensbury Market sent me some delicious chicken breasts and strip steaks. In that earlier post, I gave a recipe for Naked Buffalo Strips (don’t worry, it’s family friendly) and talked about Greensbury Market’s mission of getting to know the people who produce the meat they sell and ensuring they are doing things […]