Tonight I had a great time cooling with @ShellyKramer in her fantastic kitchen (currently being remodeled.) It was fun to chat about recipes and try a new pork recipe. The pork was not a 100% success. It was a bit tough, but all in all good times were achieved. I also made some rice on […]
announcements
New Meat Replacer
I got the scoop on a brand new faux meat product. University Science and Food, a company loosely affiliated with several research universities, is set to release Mahn, a 100% certified non-GMO soy-based product. University scientists, especially those who work with cannibal tribes in the primeval South American jungles, are excited by the release of […]
Virtual Great American Bake Sale – Help Share our Strength
@ShellyKramer sent me a great idea going down on the Cooking During Stolen Moments blog. From Kate’s blog: About The Virtual Great American Bake Sale: I have partnered with Share Our Strength to hold a virtual version of their yearly Great American Bake Sales held across the U.S. Every year people can sign up to […]
It’s Sushi Time!
Just wanted to give everyone the head’s up… Over on SheKnows.com, I recently had an article published on How to Make Your Own Sushi Everyone check it out and then getting to sushi making!
Blog Well Done Cooks Live – Vegan Irish Stew
I want to announce another Blog Well Done Live cooking event on StreamingGourment.com! This time I’ll be making Vegan Irish Stew Just in time for St. Paddy’s Day! The event will happen on Saturday, March 14th at 2:00 Central time. (That’s pm, not am…) If you are interested, click this link: http://www.ustream.tv/channel/blog-well-done-cooks And if you […]
Spanish Cooking – Live
Recently, I had did a live cooking demonstration live on uStream.tv. I decided to do a Spanish feast and made spiced olives and paella using recipes I made on DaVincisBlogLog.com. We had a good time and active viewerbase. Here are the recipes: Spiced Olives Paella And here is the video:
Cooking School on Paper Palate
Over on Paper Palate, I am starting a new series where I will be going though the book The Professional Chef highlighting skills that they teach at the Culinary Institute of America. I hope everyone goes over to the site and takes the course with me and we all keep making yummy food together!
Upcoming Events
Real quick, mark your calendars: February 25th and 6:30 pm Central I will be giving a live cooking demonstration complete with a live audience. I will be making dishes from the Spanish vegetarian Valentine’s Day menu featured on DaVinci’s Blog Log including such Spanish favorites as spiced olives and paella. And I might just scare […]
Ma Po Tofu…The Live Demo
So I am up to my old tricks again… I did another live demo, this time with just two Twitter friends. The audio quality is not so great at first, but it does get better. For this demo, I made… Ma Pa Tofu I needed to do a cooking demo to prepare for my big […]
I Launched A New Site…
Okay, this is in no way food related so I’ll only post about it once, I promise… I launched a new site called StartBeingProductive.com today, a site focusing on personal productivity, accomplishing your goals, and doing what you want with your life. It’s a reflection of how I balance this blog, the other sites I […]