Okay, so today’s post is a bit of a nobrainer as far as recipes go, but we’ve been eating it so much that I just wanted to share.  Today we’re going to talk all about Grilled Carrots This may sound strange, but it was not until last year that I had ever had grilled carrots. I’ve been far too […]

It’s about time I got around to doing an article on flank steak. It’s one of my absolute favorite cuts of meat. I swear it has better flavor than a filet, though that may be because you pretty much have to marinate a flank steak and I make a mighty tasty marinade.  (Also, it’s my […]

Hey everyone, really quick I wanted to let you know that I have finally done it. I’ve finally written my first eCookbook. It’s a collection of earlier posts entitled “How to Make Tofu Not Suck Parts 0-5” along with a few goodies, tips, recipes, and pictures that I threw in to make the whole thing […]

Wish me luck.  If the site doesn’t come back, it’s been fun! 🙂 Upgrade complete!

Welcome back!  It’s Day 10 of Dancing Deer’s CEO Trish Karter’s 1,500 mile bicycle trek from Atlanta to Boston, which she is doing to raise awareness for family homelessness.  Hopefully you’re following her progress on Dancing Deer’s website.  I hope that despite my technical issues you’re still with me. I am back in front of […]