So my Twitter frieds @geokaren and @cheryltan88 told me about this thing called #letslunch, which is where a bunch of food bloggers get together and talk about delicious lunch ideas. This week’s topic: burgers or in my case, Spicy Pepper Cheeseburgers So, yeah, I’ve been watching a lot of Man vs. Food on the Travel […]
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#MeatlessMonday 2009 Nude & Eco-Cheap Cooking Initiative Recipe 8: Tomato Pasta
So last week, I blended #meatlessmonday and the 2009 Nude & Eco-Cheap Cooking Initiative together. My goal: to provide eco-friendly, cheap (cheap as in less than $11.50 for a family of 4 cheap!) AND totally meatfree meals. It seemed to work, so we’re back with another edition! Tonight, I’ll be making: Garlic Pasta with Fresh Tomatoes […]
Share Our Strength’s Virtual Great American Bake Sale
Hey everyone, Just wanted to let you know that tomorrow, July 30th, from 9-11 Eastern (8-10 Central and 6-8 for my West Coast peeps), there’s going to be a Twitter panel which covers (taken from the Share Our Strength site): The Ins & Outs of Food Blogging ~ Life As A Foodie Blogger Building & […]
Fry Sauce
It’s a special sauce, it Thousand Island, no it’s Fry Sauce! If you don’t live in Utah or if you haven’t seen Guy Fieri on Diners, Drive-Ins, and Dives, you probably have no idea what I’m talking about right now. It’s okay, I only recently learned of the existence of fry sauce and I might never […]
Big Acres® Gourmet Foods Ginger Teriyaki Marinade & Sauce
A few months ago, I wrote up a recipe for Beef Mole using the Milagro Mole from Big Acres® . In this recipe, I explained in no small detail how much I loved the Milagro Mole. Well, after no small amount of pleading, Melanie was nice enough to send me another bottle so you can expect three new uses for […]
#MeatlessMonday Dinner: Eggs and Veggie Biscuits
Except for the brief time I was vegan, breakfast burritos are king in my house. When there’s nothing else to eat, we always a half dozen eggs, a pepper, and an onion. My wife and I take turns transforming these ingredients into Egg and Vegetable Biscuits They’re really very simple. Just make the veggies like you […]
Pickles – 2009 Nude Gardening Special
So, I can’t really call this Recipe 5 of Shawna Coronado‘s and my 2009 Nude & Eco-Cheap Cooking Initiative because it’s not really dinner, nor does it meet the rules of the challenge. However, Shawna sent me this: A Radish, a Zucchini, and a Cucumber Walk Into a Brine… And asked me what I would do […]
2009 Nude & Eco-Cheap Cooking Initiative Recipe 4: Cucumber Couscous Salad
Looking for dinner for $11.50? Well step right this way because today, we’re going to be feasting on: Cucumber Couscous Salad That’s right, my partner in the Nude & Eco-Cheap Cooking Initiative, the totally outstanding Shawna Coronado, gave me cucumber and when life gives you cucumber, you make salad. (Or pickles I guess.) I know […]
2009 Nude & Eco-Cheap Cooking Initiative Recipe 3: Zucchini Patties
Still hungry for delicious nude & eco-cheap dinners for less than $11.50? Good, because today we’re making Egg Topped Zucchini Patties With Bacon! So, wait, what is this 2009 Nude & Eco-Cheap Cooking Initiative you may ask? Well, the constantly amazing gardener extraordinare Shawna Coronado has been doing her thang in her garden and flooding my kitchen […]
2009 Nude & Eco-Cheap Cooking Initiative Recipe 2: Daylily Fritters
Edible Blossoms And we’re back with a second helping of the 2009 Nude & Eco-Cheap Cooking Initiative. In case you missed the first installment, the Nude & Eco-Cheap Cooking Initiative is all about using what comes out of our gardens to make delicious dinners for less than $11.50. I shouldn’t say my garden since it […]