Tea-sty Tuesday: Ginseng Artichoke Teas There are some teas that make you run–not walk– to the kitchen to get more hot water. There are some teas that make you happy to be awake. And there are some teas that make you say “What the [insert favorite expletive here]…” Ginseng Artichoke Tea – Making You Say […]
Month: May 2011
Tea-sty Tuesday: Himalayan Apple Spice
Tea-sty Tuesday: Yogi Himalayan Apple Spice So we’re back. Not sure what happened last week. I looked up one day and it was Wednesday and I hadn’t done a Tea-sty Tuesday post, which is really too bad. The following post is one I’ve been wanting to do for a long time. So, here goes. Yogi […]
Cooking with Beef: Creamed Spinach and Beef Calzones
Creamed Spinach and Beef Calzones Before I get started, I want to give you a preview of what’s coming up. In about a month I’ll be driving around Southeastern Kansas with terrific chefs from Missouri and Kansas. It’s all part of a Chef’s Tour to increase knowledge of beef production in the Heartland. (And, of […]
#LetsLunch: Asparagus + Artichoke Bisque
#LetsLunch Asparagus and Artichoke Bisque This one goes out to @GeoKaren. You’re a true friend and you’re always amazingly supportive. Hope you think this liquid lunch is as delicious as I do. Anyway, I am (obviously) a little late for my #LetsLunch post today, but better late than never. Maybe you can eat this for a […]
Tea-sty Tuesday: Stash Chai Spice Black Tea
Stash Chai Spice Black Tea: Sweet, Spicy, and Very Dark Chai is one of those things I always thought I would drink like there’s no tomorrow. I really like Indian food. I really like cinnamon and cardamom. I am even learning to get along with ginger. Chai on the other hand…yeah, not so much. For […]