With all apologies to Paul Harvey, the last time the Chef Holli Ugalde was featured on Blog Well Done, her story was only half finished. When we last saw our intrepid culinary star, we learned how she get on the show, what her favorite ingredients were, and what, exactly a banquet chef does. (Though we […]
Month: August 2010
#GoJunkFood Gourmet BLT with Sriracha Seafood Salad
#GoJunkFood is back, this time with Gourmet BLTs with Sriracha Seafood Salad See, @elleskitchen and I were thinking that with the gourmet hamburger craze, the bacon, lettuce and tomato (BLT) just hasn’t gotten the love it deserves. So we decided to dedicate this edition of #GoJunkFood to the tastiest, craziest, gourmet-iest BLT sandwiches we could think […]
Kansas City Barbecue Society Cookbook, 25th Anniversary Edition
Kansas City Barbecue Society Cookbook Barbecue… it’s not just for breakfast anymore. Such is but one of the many pearls of wisdom featured in the Kansas City Barbecue Society Cookbook, a treasure trove of barbecue wisdom from the United States’ best BBQ town: Kansas City, MO. (Okay, so I’m a bit biased, what can I […]
#MeatlessMonday: More Fun with Gardein: Crispy Tenders
Gardein Crispy Tenders Welcome back to another #MeatlessMonday. For this week’s post, I thought I would again review a product from Gardein, who was nice enough to send me several coupons to try their product free of charge. Now, the WellDone family is quite the connoisseur of vegan faux meat replacements, stemming back from the time […]
Bacon Wrapped Tilapia
Bacon Wrapped Tilapia Tilapia is a favorite around the WellDone household. For a white fish, it’s tasty, it’s inexpensive, and it’s healthy. It was that last part, the healthy party, that basically forced me to wrap it in bacon.
Jennifer Schall’s Blueberry Pancakes!
Blueberry Pancakes Today’s guest post is from Jen Schall from My Kitchen Addiction. She was nice enough to let me guest on her blog and then offered to do a guest post for Blog Well Done. How could I pass up such an offer? The recipe looks amazing and you’ll never see prettier food photos […]
Chavrie Blueverry Salad with Walnuts
Chavrie Blue Berry Salad with Walnuts At 9:30 PM a few weeks ago, I had a startling realization: I had to bring a dish to church the next day!! Well, it wasn’t so much a realization as it was an acceptance that I could no longer procrastinate, nor did I have a viable excuse to […]
UNICO 2nd Annual Microbrew Festival
Hey everyone, UNICO (the largest Italian-American service organization in the US) is hosting The 2nd Annual Microbrew Festival August 14th, 2010 3-9PM Zona Rosa Read more about it and UNICO on my Examiner page.
It’s Crack Tea (Well, Technically Oolong Green Tea)
Oolong Tea (a.k.a Crack Tea) So, funny story. I was sitting in front of my computer, with a nice little headache, talking to a friend of mine who is dragging a bit. We’re both lamenting because he’s tired and I’m trying to think of a topic on which to write. Anyway, I start telling him […]
I Know I’m a Bad Food Blogger
I was a funeral today and I totally geeked out because I had a ham, potato salad, and potato chip sandwich on a dinner roll. But it was soooo good.