Halloween isn’t all about the “Boo” anymore. It’s about the food!
There’s something about Halloween that gets people feeling creative. Maybe it’s all the time and effort thinking about costumes that just spills over into thinking about spooky new recipes, but there’s just something Halloween the brings out the food stylist in all of us. (Except me since I stink at the visual stuff, but that’s another story…)
Anyway, because I am so visually challenged, I wanted to reward the creativity in others. That’s why I put together a short list of the best Halloween foods I found this year.
But first we’ll start with a bit of self-indulgence. Who could forget the Deviled Eggs that Skyle shared with me from last year? Also, here is the Halloween menu I did for Big Blend Magazine based on the famous Hell Night menus at East Coast Grill in Boston. It’s HOT (and HAWT)!
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