I learned something important tonight.
The ratio for making simple syrup is 2 to 1. HOWEVER, it’s not 2 parts water to 1 part sugar. Rather, it’s 2 parts sugar to 1 part water.
Bring to a boil and then let cool.
It was that kind of night! 🙂
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Hi! I found you through Twitter! Your cooking blog has such an awesome name:) @ItsNapoleon aka Marie
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