Donnor Party Special

As befitting this special day, here’s a recipe I invented for special occasions.

You will need:

• 4 tablespoons grapeseed oil 
• 2 tablespoons butter 
• 1 medium onion, thinly sliced 
• 2 pounds of meat, deboned, dark meat preferred
• 8 cloves of garlic
• salt and pepper to taste

1. Cover the meat liberally with salt and pepper. 
2. Over a medium fire, add the butter and half of the oil.
3. When the butter is foamy, add the onions, carrots, celery, and a pinch of salt.  Cook until soft.
4. Remove vegetables, increase to medium high heat, and add the rest of the oil.
5. When the oil is piping hot, add the meat and cook four minutes per side.  If the meat is particularly fatty, as some victims…er… carcasses may be, the heat can be kept at medium and the fat rendered out.
6. Finish the meat in a 350 degree oven.   Meat should cook 5 minutes per pound for medium rare.
7. Serve atop the sauted vegetables.

Happy April 1!