Recipe: Fried Yucca

I worked out how to make yucca fries from my friend John.  It is really simple.

• Yucca
• Neutral oil for frying, canola is fine
• Salt 

1. Boil the yucca for 45 minutes or until starting to beccome fork tender
2. Remove and slice the yucca into steak fry sized pieces, two inches by 1/2 inch by 1/2 inch.
3. Deep fry in oil until golden brown
4. Remove to a cooling rack and sprinkle with salt while warm.
5. One the oil is drained away, enjoy!