I know it’s off topic, but even after so many years, I still have to take a moment to remember those who worked to rescue others during 9/11, those who lost their lives during the attack, and our troops overseas. No matter what your politics or food preference, we all want our soldiers to be safe. […]
Month: September 2007
I Made the Perfect Eggs
On the campout this weekend, I fixed the best scrambled eggs that I have made and I owe it to two things: high heat and fresh ground black pepper. To make the eggs, I cracked a dozen into a nonstick skillet, added a pinch of salt, a pinch of garlic powder, and about ten turns (quite a lot) […]
Camping Vegetarian
This weekend I went camping with my family who, while supportive of my vegetarianism, would not touch seitan with a ten foot pole. (And upon first glance, I cannot really blame them…) Still, I was able to successfully prove that I can go out into the wild, eat not a touch of meat, and never […]
Salmon En Papillote/Cooking With Wine
On Monday, I made salmon en papillote, which is salmon cooked in a pouch of parchment paper. Having watched Alton Brown and my cooking instructor’s sous chef create salmon en papillote, I was pretty (over)confident that I create the dish. I learned the hard way not to be stingy with the parchment paper. That is […]
Review: Fire Wok
On the recommendation of one of my loyal readers (who really should comment instead of email ;)), Tina, Ethan, and I tried Fire Wok on Johnson Drive by the arts theatre despite a promise to ourselves that we would never eat at Chinese buffets again. Our aversion to Chinese buffets comes in no small part from the preponderance of fried […]
Shogun
Tonight Ethan and I went to Shogun Japanese Steakhouse. I have been fairly remiss in not reviewing the restaurant until now because Shogun is the finest sushi place I have eaten and I eat a lot of American-style sushi. The owner, Andy, is also the head sushi chef and does a lot of work in […]